Delightful Homemade Muffins

Start by preheating your oven to 200 °C (392 °F). This ensures that your muffins will bake evenly and rise perfectly.

Line a 12-cup muffin tray with paper liners or lightly grease each cup to prevent the muffins from sticking.

In a large mixing bowl, cream together the soft butter, sugar, and vanilla sugar until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Gradually mix in the milk.

In a separate bowl, sift together the flour and baking powder. This step helps to avoid any lumps and ensures that the baking powder is evenly distributed throughout the flour.

Gently fold the dry ingredients into the wet mixture. Stir until just combined, being careful not to overmix to keep the muffins light and airy.

Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This allows space for the muffins to rise without spilling over.

Place the tray in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Remove the muffins from the oven and let them cool in the tray for a few minutes before transferring them to a wire rack to cool completely. This prevents the muffins from becoming soggy.

Enjoy your freshly baked muffins as a delightful breakfast treat, a sweet snack, or as a thoughtful homemade gift for friends and family. The simplicity of this recipe offers a canvas for creativity; feel free to add your favorite fruits, nuts, or chocolate chips to make each batch uniquely yours. Happy baking!